Nachos


cheese & salsa dip with fresh corn tortilla chips

Nachos are a popular food based on nixtamalized corn, of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In Mexico, they are rather called totopos. In their simplest form, nachos are tortilla chips (totopos) covered in nacho cheese or shredded cheese and/or salsa. Sometimes French fries, potato chips or popcorn is used instead of tortilla chips. First created circa 1943 by Ignacio “Nacho” Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers.

Example of nachos at La Casita Gastown:

La Casita Gastown menu nachos

La Casita Gastown menu nachos

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