Jamaica

hibiscus flower iced tea

Hibiscus tea is the infusion made from crimson or deep magenta-coloured calyces (sepals) of the Hibiscus sabdariffa flower, an herbal tea drink consumed both hot and cold by people around the world. It is also referred to as roselle (another common name for the hibiscus flower) or rosella (Australian), flor de Jamaica in Latin America, karkadé in Jordan, Egypt and Sudan, Chai Kujarat in Iraq, Chai Torsh in Iran, gumamela in the Philippines, bissap or wonjo in West Africa, sorrel in Jamaica and Trinidad and Tobago, red sorrel in the wider Caribbean, and other names in other regions. Hibiscus tea has a tart, cranberry-like flavor, and sugar is often added to sweeten the beverage. The tea contains vitamin C and minerals and is used traditionally as a mild medicine.

Hibiscus tea contains 15-30% organic acids, including citric acid, maleic acid, and tartaric acid. It also contains acidic polysaccharides and flavonoid glycosides, such as cyanidin and delphinidin, that give it its characteristic deep red colour.

First round of fresh tortilla chips with two deadly salsas is on us.

We will refill your glass with any of these soft drinks as many times as you want for free:

- regular cola
- diet cola
- lemon pop
- ginger ale
- lemonade
- club soda
- raspberry iced tea
- cranberry beverage
- clamato beverage

Check out our weekly specials:

Daily Happy Hour 3PM – 5PM
$9 and $13 Lunch Specials
$4 Red and White Wine
$4 Highball with the choice of Bombay Sapphire, Three Olives, Crown Royal or Bacardi
$4 All Mexican or Granville Island Beer
$4 100% Agave Jose Cuervo Tradicional Tequila Shots

Sundays
$8 Three Olives Double Caesar

Mondays
$6 Burritos
$3 Jose Cuervo Margarita

Tuesdays
$2.50 Tacos: Fish, Carnita, Chorizo, Chicken & Awesome Veggie Mix
$4 Granville Island, English Bay Pale Ale and Island Lager Draft Beer

Wednesdays
$5 SOL beer

Thursdays
$4 Jose Cuervo Chilled Shot

Fridays
$6 Dos Equis Beer

Saturdays
$6 Tecate Tallcan Beer

FREE spa


hibiscus flower iced tea

Hibiscus tea is the infusion made from crimson or deep magenta-coloured calyces (sepals) of the Hibiscus sabdariffa flower, an herbal tea drink consumed both hot and cold by people around the world. It is also referred to as roselle (another common name for the hibiscus flower) or rosella (Australian), flor de Jamaica in Latin America, karkadé in Jordan, Egypt and Sudan, Chai Kujarat in Iraq, Chai Torsh in Iran, gumamela in the Philippines, bissap or wonjo in West Africa, sorrel in Jamaica and Trinidad and Tobago, red sorrel in the wider Caribbean, and other names in other regions. Hibiscus tea has a tart, cranberry-like flavor, and sugar is often added to sweeten the beverage. The tea contains vitamin C and minerals and is used traditionally as a mild medicine.

Hibiscus tea contains 15-30% organic acids, including citric acid, maleic acid, and tartaric acid. It also contains acidic polysaccharides and flavonoid glycosides, such as cyanidin and delphinidin, that give it its characteristic deep red colour.

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