2 fried eggs on tortillas topped with salsa, cheese, & sour cream
Huevos rancheros (“rancher’s eggs”) is a popular breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms.
The basic dish consists of fried eggs served upon lightly fried corn tortillas topped with a tomato-chili sauce. Refried beans, Mexican-style rice, slices of avocado, or guacamole are common accompaniments.
Very often we have huevos rancheros on our lunch special.