Blackened Filete de Cod

fillet of cod, blackened with olive oil & spices

Cod is the common name for the genus Gadus of demersal fishes, belonging to the family Gadidae. Cod is also used as part of the commons name for a number of other fishes, and there are species suggested to belong to genus Gadus that are not called cod (the Alaska pollock).

blackened cod fish vancouver bc

mexican cod fish dish downtown vancouver bc

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