apple or peach
Cider or cyder is a fermented alcoholic beverage made from fruit juice, most commonly apple juice but also the juice of peaches or other fruits. Cider varies in alcohol content from 2% ABV to 8.5% or more in traditional English ciders. In some regions, such as Germany and America, cider may be called “apple wine”.
In the United States and Canada, “hard cider” usually refers to the alcoholic beverage discussed in this article, while “cider” may refer to non-alcoholic apple juice. When sugar or extra fruit has been added and a secondary fermentation increases the alcoholic strength, a cider is classified as “apple wine”.